Certified Kitchen and Bakery – Boise, ID: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 331-0313 to check today's hours. Know the hours? Send them to us.

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1511 N 13th St, Boise, ID 83702

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Address1511 N 13th St, Boise, ID 83702

Phone(208) 331-0313

StyleBakery

CountyAda County

Time zoneMountain Time

From city center2.3 mi northeast

About Certified Kitchen and Bakery

Certified Kitchen and Bakery is a bakery at 1511 N 13th St, roughly 2.3 mi from downtown Boise, heading northeast.

It is one of 60 bakeries and sweet shops we list in Boise, roughly one for every 3,966 residents. If you want to compare, Janjou Patisserie sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Certified Kitchen and Bakery yet, so calling ahead at (208) 331-0313 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.